Preparations for rice and noodles

Net weight / volume: 2x104 g Best before: --Ingredients: sugar, vinegar distil, lotus root, carrot, soy sauce (soy, bow, salt.), Salt, hugs sechee...

Preparation for shrimp jumped rice Net weight: 3x7g Salt, sugar, potato splin, lactose, none, pepper, soy sauce powder, plant oil, chicken extrac...

Preparation for Chirashizushi   Net weight: 270 g     Energy (Kcal): 116 - Proteins (g): 2.7 - Fats (g): 1,6 - including Satture fatty acids (...

PRESSURE COOKER 1) Mix all the ingredients contained in the packet and then add 250CC of water and a pinch of salt into the pressure cooker. 2) Onc...

PRESSURE COOKER 1) Mix all the ingredients contained in the packet and then add 250CC of water and a pinch of salt into the pressure cooker. 2) Onc...