Konjac

Konjac Bulk Kuro Itakonnyaku   Net weight: 250g Konjac has been widely used in Japanese cuisine for more than 2000 years. Without special taste,...

    Konjac in Vermicellocal Shirataki Konjac has been widely used in Japanese cuisine for more than 2000 years. Without special taste, it absorbs t...

    Vermicelle of Konjac You have to remove the konjac vermicells from the bag drain Rinse with cold water (to remove their smell) 1 minute in boi...

Konjac en blocNet weight 270 g You have to remove the Konjac block from the bag     drain        Rinse with cold water (to remove their smell)    ...

Capacity: 250 g     Energy (Kcal): 6 - Proteins (g): 0.3 - Greases (g): NC - including Sature fatty acids (g): NC - carbohydrate (g): 2.8 - incl...

Konjac in the form of rice grains 200 g Konjac powder, calcium hydroxide, water   Energy (Kcal): 6 - Proteins (g): NC - Greases (G): NC - inclu...

Vermicelli of jelly konjac, seasoned and dried Net weight 150g Best before: --Ingredients: Sugar Syrup, Konjac Powder, Potato Fecule Nutritional...

    Shirataki vermicelli Shirataki, literally hush white water, comes from its manufacturing process. Indeed, the passage of white Konjac in fine h...