The essentials
Some Japanese condiments are irreplaceable. Miso, wasabi, and yuzu are typical flavors. And dashi is essential.
Yuzu Can Chuhai Yuzu No Mori This Japanese yuzu chūhai offers a unique refreshing experience, combining the intense aroma of yuzu with a delicate ...
View full detailsTochigi-san Ajitsuke Kanpyo Ce kanpyō assaisonné, élaboré à partir de courge séchée et préparé selon la tradition japonaise, est un ingrédient i...
View full detailsNigori Yuzushu This Nigori Yuzushu is made from yuzu juice pressed from whole fruits, offering an authentic expression of the flavors of this ic...
View full detailsHonnori Ume Kaoru Zarame Sen This product is carefully crafted using Kingodo's exclusive four-step finishing method, where every detail is meticul...
View full details1-year-old Umeshu Made from Nanko plums 100% grown in the Kishu region, this umeshu reveals a delicate plum aroma from the very first taste. It s...
View full detailsAged Umeshu (plum liqueur) - 3 years Made from 100% Japanese Nanko plums from Kishu. Its unique taste is the result of three years of slow matura...
View full details22.5 cm Sakura Japanese Rectangular Tray This rectangular Japanese tray with a Sakura pattern is made in Japan from quality ABS resin. It is desi...
View full detailsJapanese Suribachi Mortar Bowl 8.5 cm This Japanese mortar bowl, called Suribachi, is traditionally crafted in Japan. It is designed to easily gr...
View full details
Some Japanese condiments are irreplaceable. Miso, wasabi, and yuzu are typical flavors. And dashi is essential.
Got a question? Find answers to the most frequently asked questions here. And if needed, we're always happy to help.
Every dish has its own sauce. There are an impressive number of Japanese sauces, which can be combined in endless ways!
If you know how to chop a few vegetables and boil some water, you know how to cook Japanese food. Discover our easy-to-use recipes.
🍣Makizushi is a Japanese rolled sushi that first appeared in the 18th century. Today, it comes in many delicious variations.
Discover two easy-to-make recipes:
Try it at home for a Japanese culinary journey!