
The indispensable
Some Japanese condiments are irreplaceable. The Miso, Wasabi or Yuzu are typical flavours. And the Dashi is essential.
Instant Rice Shin NOSUKE It is an instant rice using a new variety of rice, "Shin No Suke", cultivated in the prefecture of Niigata. This rice ...
View full detailsVegetarian masala curry with vegetable ball A plant -based curry. Ingredients Onion, ginger, soy proteins, rapeseed oil, palm oil, soy protei...
View full detailsSalted strips algae The Kombu Varech Umami, the flavor of the soy sauce, the sweetness of sugar and salinity combine to give a soft and sweet s...
View full detailsSweet white bean paste for dessert It is sweet white bean paste, prepared to associate with various Japanese pastries. It is particularly suita...
View full detailsSome Japanese condiments are irreplaceable. The Miso, Wasabi or Yuzu are typical flavours. And the Dashi is essential.
At each dish is his sauce. There is an impressive amount of Japanese sauces, which can combine infinity!
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If you can cut a few vegetables and boil water, you know how to cook Japanese. Discover our easy-to-use preparations.