
The indispensable
Some Japanese condiments are irreplaceable. The Miso, Wasabi or Yuzu are typical flavours. And the Dashi is essential.
Shizen No Megumi Ichigohime Arare Fall in love with these traditional Japanese cookies made from puffed rice and flavored with strawberries. Car...
View full detailsFujikko cho Tokuyo Strips of Hokkaido kombu are carefully simmered to bring out all their umami richness. Thick and flavorful, this kombu is ide...
View full detailsShizen No Megumi Ichigohime Arare Fall in love with these traditional Japanese cookies made from puffed rice and flavored with strawberries. Car...
View full detailsSoda taste yuzushu (yowanai) 0% alcohol This drink is a soda with an alcohol -free yuzu taste, made by fully pressing the skin and the Yuzu pul...
View full detailsDekiru Dashi Yasai Dashi Pakku A practical powdered broth for healthy cooking, with less salt! “Dekiru Dashi” highlights the natural umami of v...
View full detailsSalt and six varieties (pepper, onion, garlic, thyme, celery and oregano) A blend of rock salt and 6 herbs and spices to enhance all your dishes...
View full detailsHidaka Konbu Dashi Concentrated liquid dashi broth, prepared with 100% Hidaka kombu from Hokkaido. Using a traditional pot-cooking method, it of...
View full detailsKuro Kirishima Bottles The shōchū first produced in 1916 (Taishō 5) by Kichisuke Enatsu, founder of the Kirishima distillery, was made from blac...
View full detailsPoteco Uma Shio Aji Poteko Umashio potato chips, prepared with Chura sea salt. Their irresistible crispness and light potato flavor enhanced by ...
View full detailsFurikake Goma To Yuzu A fragrant and refreshing Japanese seasoning This organic furikake (JAS) combines the richness of toasted sesame seasoned ...
View full detailsGluten Free Noodle Udon (Genmai) These are gluten-free udon noodles made from whole-grain rice flour produced in Japan (Aichi Prefecture). Ing...
View full detailsKizami Shio Konbu Goma Iri Fukuro A furikake made with finely sliced salted kombu, enhanced by the aroma of toasted sesame. Prepared with umami...
View full detailsWakamekun to gomayan to shisochan furikake This furikake is made for children to enjoy their rice with gusto. It is filled with the aromas of th...
View full detailsDossari Kankoku Nori Shio Lemon 8-kiri 100-mai Un producto generosamente relleno de algas coreanas. Están asadas con un buen equilibrio de sal ...
View full detailsYuzu Daikon no moto Easily make the classic winter yuzu daikon: simply mix with chopped radish! A natural recipe with organic yuzu, with no adde...
View full detailsFurikake Goma To Sansho An organic sesame and sansho pepper furikake. A natural and fragrant Japanese seasoning made with organic sesame (JAS) a...
View full detailsFurikake Goma To Ume Organic Furikake with sesame and ume plum, a healthy and natural Japanese seasoning, a delicious blend of organic sesame (J...
View full detailsOrion Jakō Dossari Kankoku Nori Teriyaki Aji 8-kiri 100-may A product generously filled with Korean seaweed that's sure to catch the eye. Their ...
View full detailsMingei take nimame spoon This is a bamboo bean spoon, ideal for serving stewed beans or other small dishes. It measures approximately 14 cm and ...
View full detailsLotte Toppo Masking Tape 1P The popular Lotte candy "Toppo" is now available as a cute decorative tape! The ribbon is made of paper, making it...
View full detailsTakumi Tokusei Miso When Nissin, the inventor of cup noodles, joins forces with Takumi, a Japanese restaurant chain renowned in Europe, the resu...
View full detailsKikyo kata chinmi ki Small yellow ceramic bowl with an irregular shape, inspired by Japanese aesthetics. Ideal for presenting delicate dishes or...
View full detailsSakura kata mame sara hiwa This small dish, with its irregular contours and soft green hue, evokes nature and invites imagination to run wild. I...
View full detailsTokkuri Sakura Nagashi Elegant ceramic sake carafe adorned with a delicate floating cherry blossom motif. With its refined design and soft lines...
View full detailsAqua Jewel It's a jewel-shaped candy that captures the sweet and tart flavor of fruit, sparkling like a precious stone. Enjoy the rich aroma that...
View full detailsWakatori Sato Gobo Shoyu Aji Young burdock roots marinated in soy sauce flavor are infused with the richness of traditional fermented...
View full detailsRice cookie Crisp on the outside, soft and fluffy inside. Characterized by its delicate texture and the softness of the Oosoburi soy ...
View full detailsSeasoning for rice (Furikake) To be consumed preferably before 13/04/2025 Ingredients Perilla of nankin, salt, sugar, plum vine...
View full detailsDobutsu bekko ame yuzu Enjoy the delicate fragrance and subtle balance of sweet and tangy flavor of Japanese yuzu juice, resulting fr...
View full detailsMomi nori Soy sauce with a bonite Mominori Furikake -type seasoned Korean. When the flavor of the soy sauce is applied to rice, you c...
View full detailsRed Shiso Rice Seasoning (Yukari) Yukari is a seasoning that is sprinkled on rice. It is made from shiso, sugar and salt. Easy to use...
View full detailsPreparation for tsukemono with Chinese cabbage To be consumed preferably before 30/04/2025 Ingredients Salt, glucose, kombu, s...
View full detailsnori seaweed confit with "Shii-ara" shiitake Stewed with nori and chopped shiitake mushrooms. Enjoy the combination of the rich flavo...
View full detailsAssortment of candies "Jikatabi Honpo Ame No Tsudoi" To be consumed preferably before 30/04/2025 Ingredients Sugar, starch sy...
View full detailsBlack sesame ginger candy To be consumed preferably before 30/04/2025 Ingredients Sugar, sugar syrup, ginger, black sesame &nb...
View full detailsGreen tea powder candy To be consumed preferably before 30/04/2025 Ingredients Sugar, sugar syrup, powdered green tea. ...
View full detailsBlack sesame candy To be consumed preferably before 30/04/2025 Ingredients Sugar, sugar syrup, brown sugar, black sesame &nbs...
View full detailsRoasted amber candies “Jizai Jikatabi Honpo Bekkou Ame” To be consumed preferably before 31/07/2024 Ingredients Sugar, starch syrup, fine Jap...
View full detailsSoda taste yuzushu (yowanai) 0% alcohol This drink is a soda with an alcohol -free yuzu taste, made by fully pressing the skin and the Yuzu pul...
View full detailsSome Japanese condiments are irreplaceable. The Miso, Wasabi or Yuzu are typical flavours. And the Dashi is essential.
At each dish is his sauce. There is an impressive amount of Japanese sauces, which can combine infinity!
Delivery services to Relay Points and Mondial Relay are now even more practical! We are expanding our delivery areas.
If you can cut a few vegetables and boil water, you know how to cook Japanese. Discover our easy-to-use preparations.