
The indispensable
Some Japanese condiments are irreplaceable. The Miso, Wasabi or Yuzu are typical flavours. And the Dashi is essential.
Make your homemade miso The packaging serves as a container as is and can be kept in the refrigerator without taking up a lot of space, which ...
View full detailsKonjac noodles like Udon This product is made from soy milk and Konjac. Its smooth texture is pleasant in the mouth. Thanks to the lightness of...
View full detailsChicken preparation This sachet seasoning can be used to prepare a refreshing stew of juicy chicken by simply simmering with chicken wings. The...
View full detailsTasty vinegar To drink (dilute 4/1 with water), to marinate, to cook. This delicious vinegar is produced according to a traditional method of f...
View full detailsSome Japanese condiments are irreplaceable. The Miso, Wasabi or Yuzu are typical flavours. And the Dashi is essential.
At each dish is his sauce. There is an impressive amount of Japanese sauces, which can combine infinity!
From 60 € in all metropolitan France
If you can cut a few vegetables and boil water, you know how to cook Japanese. Discover our easy-to-use preparations.