Flour
A whole range of Japanese flours seasoned for Okonomiyaki, Takoyaki, Tempera.
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€2,50| /Madeda Katakuriko Potato Fuculous - 250 g
MAEDAPotato starch Ingredients Starch Nutritional values for 100 g ENERGY 330 kcal Protein 0.1 g Grease 0.1 g OF WHICH SATURATES Nc ...
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€7,60| /Tamasan Shiratamo rice flour - 200g
TAMASANRice flour Shiratama flour made from 100% national glue rice. It produces a smooth and firm shirata. A bag makes it possible to make about 40...
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€5,35| /Hokuren Katakuriko Potato Fucule - 400g
HOKURENPotato starch Net weight 400g Flour HOKuren is made of a potato starch pure (100%) produced at Hokkaido. Excellent whiteness, clear and thi...
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€5,25| /Dessert to prepare Morinaga Hot Cake Mix - 300 g
MORINAGAPancake preparation 300 g Glucose, glucose, glucose, glucose and fructose syrup, plant oil, blend of bow flour, salt, sugar syrup, chemical yeast...
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€5,90| /Rice Flour Tamasan Dango Ko - 220g
TAMASANThe Dango is a Japanese dessert in the form of glutinous rice pellets (Mochi), most often in skewers. Recipe (for 40 to 50 pieces) - 220g of Da...
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€5,55| /Powder beans Maeda Danbashu Kuro Daizu Kinako - 85 g
MAEDABlack beans powder Capacity: 85 g BLACK BEANS Best before: --Ingredients: Black beans
€5,55| /Sale -
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€3,10| /Flour for Karaagé Showa Parijju Kara-Ageko - 80 g
SHOWAflour for karaagaNet weight / volume: 80 g Best before: --Ingredients: Ble flour, potato splin, salt, garlic, soy sauce powder, glucose, sugar, bl...
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€5,65| /Rice Sound Kokujo Irinuka - 800g
KOKUJORice sound for marinade800 g RICE BRAN Best before: --Ingredients: Rice Sound
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€6,10| /TEMPURA FLOUR 600G
WelnaTempura flour Tempera flour made from high quality flour. It becomes a bright white and gives a copious, light and crispy texture. It does not ...
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€6,25| /Tamasan Kisetsuwo Tezukuri Domyoji - 170g
TAMASANRice flour 100% Japanese glutinous rice. Can be used to make Mochi from Sakura and Ohagi. Ingredients STICKY RICE Nutritional values for ...
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€3,45| /Flour for Okonomiyaki and Takoyaki 180g
OTAFUKUFlour for Okonomiyaki and Takoyaki Ingredients Wheat flour, stabilizing: acetyl starch; powdered soy sauce (soy, wheat, salt), powder to lift...
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€5,80| /DANGO (Mochi) Shiratama Reading Cook Tamasanotegaru Shiratama - 250 g
TAMASANDango (Mochi) Shiratama Reading CookNet weight / volume: 250 g Best before: --Ingredients: Glutant Rice, Acidifying: E330, Sodium Metaphosphate Nu...
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€3,70| /Okumoto seifun - Okonomiyaki 250g flour
Okumoto seifunOkonomiyaki flour With yam, Okonomiyaki has a crisp and smooth texture. Ingredients Wheat flour, corn flour, glucose, sugar, salt, yam powder...
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€7,80| /Mitake - 1kg rice flour
MITAKERice flour Taste authentic Japanese sweets at home such as Dango, Tsukimi Dango and Kashiwa Mochi. Can also be used for tempura dough and Weste...
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