Flour

    Potato starch   Ingredients Starch   Nutritional values ​​for 100 g ENERGY 330 kcal Protein 0.1 g Grease 0.1 g OF WHICH SATURATES Nc ...

    Rice flour   Shiratama flour made from 100% national glue rice. It produces a smooth and firm shirata. A bag makes it possible to make about 40...

Potato starch   Net weight 400g   Flour HOKuren is made of a potato starch pure (100%) produced at Hokkaido. Excellent whiteness, clear and thi...

Flour for Japanese pancakes Net weight: 300 g Bowl, sugar, glucose, powdered syrup, salt, chemical yeast, aromas, vitamin B2   Energy (Kcal): 3...

Pancake preparation 300 g Glucose, glucose, glucose, glucose and fructose syrup, plant oil, blend of bow flour, salt, sugar syrup, chemical yeast...

Black beans powder Capacity: 85 g BLACK BEANS Best before: --Ingredients: Black beans

flour for karaagaNet weight / volume: 80 g Best before: --Ingredients: Ble flour, potato splin, salt, garlic, soy sauce powder, glucose, sugar, bl...

Rice sound for marinade800 g RICE BRAN Best before: --Ingredients: Rice Sound

    Enjoy authentic Japanese sweets such as Dango, Tsukimi Dango and Kashiwa Mochi. Can also be used for tempura dough and Western confectionery su...

    Tempura flour Tempera flour made from high quality flour. It becomes a bright white and gives a copious, light and crispy texture. It does not ...

    Rice flour 100% Japanese glutinous rice. Can be used to make Mochi from Sakura and Ohagi.   Ingredients STICKY RICE   Nutritional values ​​for ...

    Flour for Okonomiyaki and Takoyaki   Ingredients Wheat flour, stabilizing: acetyl starch; powdered soy sauce (soy, wheat, salt), powder to lift...

    Okonomiyaki flour With yam, Okonomiyaki has a crisp and smooth texture.   Ingredients Wheat flour, corn flour, glucose, sugar, salt, yam powder...

    Rice flour Taste authentic Japanese sweets at home such as Dango, Tsukimi Dango and Kashiwa Mochi. Can also be used for tempura dough and Weste...

Rice Flour (Gluten Free) Net weight: 300g Best before: --Ingredients: Rice

    Hokkaido soy flour   Ingredients Soy   Nutritional values ​​for 100 g ENERGY 455 kcal Protein 37.5 g Fat 24.1 g OF WHICH SATURATES 3.6...

    Karaagé flour This flour is perfect for a crisp frying, to fry meat while keeping it juicy, in particular thanks to enzymes present in the papa...

    Hakurikiko wheat flour Hakurikiko wheat flour said cake flour is a soft flour that is used to make many Japanese cakes but not only. Perfect fl...