Flour

    Potato starch   Ingredients Starch   Nutritional values ​​for 100 g ENERGY 330 kcal Protein 0.1 g Grease 0.1 g OF WHICH SATURATES Nc ...

    Rice flour   Shiratama flour made from 100% national glue rice. It produces a smooth and firm shirata. A bag makes it possible to make about 40...

Potato starch   Net weight 400g   Flour HOKuren is made of a potato starch pure (100%) produced at Hokkaido. Excellent whiteness, clear and thi...

Pancake preparation 300 g Glucose, glucose, glucose, glucose and fructose syrup, plant oil, blend of bow flour, salt, sugar syrup, chemical yeast...

The Dango is a Japanese dessert in the form of glutinous rice pellets (Mochi), most often in skewers. Recipe (for 40 to 50 pieces) - 220g of Da...

Black beans powder Capacity: 85 g BLACK BEANS Best before: --Ingredients: Black beans

flour for karaagaNet weight / volume: 80 g Best before: --Ingredients: Ble flour, potato splin, salt, garlic, soy sauce powder, glucose, sugar, bl...

Rice sound for marinade800 g RICE BRAN Best before: --Ingredients: Rice Sound

    Tempura flour Tempera flour made from high quality flour. It becomes a bright white and gives a copious, light and crispy texture. It does not ...

    Rice flour 100% Japanese glutinous rice. Can be used to make Mochi from Sakura and Ohagi.   Ingredients STICKY RICE   Nutritional values ​​for ...

    Flour for Okonomiyaki and Takoyaki   Ingredients Wheat flour, stabilizing: acetyl starch; powdered soy sauce (soy, wheat, salt), powder to lift...

Dango (Mochi) Shiratama Reading CookNet weight / volume: 250 g Best before: --Ingredients: Glutant Rice, Acidifying: E330, Sodium Metaphosphate Nu...

    Okonomiyaki flour With yam, Okonomiyaki has a crisp and smooth texture.   Ingredients Wheat flour, corn flour, glucose, sugar, salt, yam powder...

    Rice flour Taste authentic Japanese sweets at home such as Dango, Tsukimi Dango and Kashiwa Mochi. Can also be used for tempura dough and Weste...