KIKKOMAN

    Ducklog The fermented Dashi Kamo Dashi Nabe Tsuyu is made by fermenting bonus flakes and Okara with the power of Koji. The result is a rich Das...

    Fermented soup broth for shrimp   Ingredients Soybean, sugar, salt, shrimp oil, pork extract, kitchen alcohol, Krill salty preparation, chicken...

Capacity: 450 ml Energy (Kcal): 100 - Proteins (g): 10,67 - Fats (g): NC - including Sature fatty acids (g): NC - carbohydrate (g): 12,67 - includi...

    Preparation for pan -fried Miso, pork and Chinese cabbage The sauce, which is based on a combination of rich and sweet sweet soy paste with th...

Soy sauce 40% less salty Net volume: 450ml Best before: --Ingredients: Soy Degreases, Wheat, Salt, Vinegar distilled, soy, mirin (alcoholic seaso...

    Soy sauce and powdered spices A spice specially designed for meat dishes. Kikkoman unique soy -powder sauce mixed with 11 spices and herbs. So...

soya sauce 1L Soy Degrer, Ble flour, salt, alcohol Energy (Kcal): 86 - Proteins (g): 9,33 - Fats (g): NC - including saturation fatty acids (g): ...

    Konbu soy sauce A soy sauce dashi with a refined aroma and the rich flavor, made from Dashi of Manakonbu from Hokkaido and Konbu of Hidaka. Das...

500ml soy sauce 500 ml Soybean soy, bow flour, salt, soy, alcohol Energy (Kcal): 86 - Proteins (g): 9,33 - Fats (g): NC - including Satture fatty a...