udon

Yude Udon 5-Nin Enjoy Miyakoichi's udon noodles, highly regarded in many countries including Hong Kong, Australia, Canada and France, thanks to th...

Sanuki udon wheat noodles These are udon noodles made in the authentic Sanuki region, renowned for its noodles, with a firm texture and a pleasant...

    Udon wheat noodles 3 portions These Udon noodles are made by Sanuki Shokuhin, originally from the city of Marugamus, in the prefecture of Kagaw...

Udon wheat noodles Fresh udon is made in extra-large sizes, allowing it to be stored for a long time at room temperature. You can prepare it howe...

Honba Sanuki Udon These Udon noodles offer a soft mouthfeel while maintaining a strong 'firmness', with a wheaty taste and umami flavor coming t...

Futo Udon A 1 kg pack of dried udon noodles, family-sized. Enjoy udon noodles at an affordable price. Ingredients Wheat flour, salt. Nutritio...

    Udon noodles The Sanuki Zaru Udon are designed with a technique transmitted for 1200 years. Soft udon, the taste of noodles and the flavor of ...

Nama Udon Here are the single-serving wheat udon noodles. Serve stir-fried or in noodle soup with your favorite meat and seasonal vegetables. To ...

Udon wheat noodles Udon noodles whose pride lies in its firm and smooth texture, typical of the Sanuki region. The wheat flour used for the ingr...

Udon Wheat Noodles Thick noodles without sauce Ingredients Wheat flour, salt Nutritional Values per 100g ENERGY 338 kcal PROTE...

Udon Wheat Noodles Marufuji udon noodles are a KIOKO classic at an affordable price. For about 2 people, soup is sold separately. Use Immerse...

Udon Noodles Inaniwa Udon are dried udon noodles made using the hand-pulling method, originating from Inaniwa-cho, Yuzawa City, Akita Prefecture. ...

    Udon wheat noodles Dried non -cooked noodles based on tender wheat flour.   Ingredients Wheat flour, salt   Nutritional values ​​for 100 g E...

    Udon thick wheat noodles The texture of these noodles set due to a manufacturing method which consists in kneading the dough with a large amoun...

    Ingredients Flour CORN(82.2%), salt, water   Nutritional values ​​for 100 g ENERGY 334 Kcal Protein 0.4 g Grease 0.25 g OF WHICH SATUR...

Hojun sanuki udon Houjun Udon noodles are made from carefully selected local wheat and topped with Ako salt for deep flavor. The oval shape of t...

Sanuki Udon It is a renowned Sanuki udon, a specialty of Kagawa Prefecture in the Shikoku region. It stands out for its typical Sanuki firmness...

    Yaki Udon with sauce Thick sautéed noodles. Whether you prefer vegetarian or garnished with meat and seafood, our Yaki Udon are perfect for a q...

    Udon Komeko noodles without gluten These noodles are firm and gluten -free udon noodles, with a good disalstrant texture.   Ingredients Rice fl...

Gluten-Free Noodle Udon (Hakumai) These are gluten-free udon made from rice flour produced in Japan (Aichi Prefecture). These udon offer a smoot...

    Udon noodles Sanuki Hiyamugi The Takizawa Sarashina range is manufactured using a technology developed for many years in the Nagano prefecture,...

Inaniwa temomi udon Discover Inaniwa udon noodles, renowned for their smooth and pleasant texture in the mouth! With over 300 years of traditi...

Waza no Kiwami Sanuki Udon Hōchōgiri Thick and consistent dry noodles, cut with a knife using an artisanal method. Kneaded using the traditiona...

Vegan Curry Udon Kanmen Designed for vegetarians and vegans, this vegan udon has been made without any ingredients of animal origin, seafood ext...