Vegetables, algae and tofu

Konjac Bulk Kuro Itakonnyaku   Net weight: 250g Konjac has been widely used in Japanese cuisine for more than 2000 years. Without special taste,...

Wakame algae Net weight: 100 g Country of origin: China Seweled algae Best before: --Ingredients: Seweled Algae

    Tofu pockets to make the inari   He is delicious stuffed with rice, in Soba noodles or Somen noodles. Also very good with your favorite trim. S...

Wakame algae for soup and salad Net weight: 50g Country of origin: China Ingredients: Seweled Algae   Energy (Kcal): 138 - Proteins (g): 18 - ...

    Konjac in Vermicellocal Shirataki Konjac has been widely used in Japanese cuisine for more than 2000 years. Without special taste, it absorbs t...

    Tofu Farm long conservation Creamy and silky texture. Excellent alternative to eggs and dairy products. Tofu is a gluten-free food.   Ingredien...

    Marinated ginger with sugar and splave vinegar   Ingredients Ginger, Salt, Vinegar distil, plum vinegar, acidulant, vegetable pigment, seasonin...

    Marinated tofu pockets to realize the inari The Inari sushi can be easily prepared in a bain marie at 60 ° C. To prepare inari at home, cook ...

Ingredients: Nori (Algae)   Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates ...

    Dehydrated radishes in slats Country of origin: China   Ingredients White radish   Nutritional values ​​for 100 g ENERGY 279 Kcal Protein ...

Nori algae leaves seasoned with sweet soy sauce Net weight: 25g Nori (algae), sugar, salt, mirin (alcohol seasoning), seasoning, shrimp, seed alg...

    Algae leaves   Ingredients grilled algae   Nutritional values ​​for 100 g ENERGY 188 Kcal Protein 41.4 g Grease 3.7 g OF WHICH SATURAT...

    Pink marinated ginger Country of origin: China   Ingredients ginger, sorbitol, water, salt, white vinegar, citric acid, potassium sorbate, aspa...

    Marinated ginger with sugar and finely sliced ​​vinegar   Ingredients Ginger, vinegar distille, salt, sorbitol, acidulant, seasoning, sweetenin...

    Confided plums in salt   Ingredients Plum, plum vinegar, salt, fructose syrup and glucose, seasoning, alcohol, vitamin B1   Nutritional values ...

    Algae powder Country of origin: China   Ingredients   Nutritional values ​​for 100 g ENERGY 130 kcal Protein 22.1 g Grease 0.6 g OF W...

Grated ginger in dough.Net weight 40gtube ready for useGinger, glucose, salt, potato split, cellulose, alcohol, pH adjuster, xanthene gum, vitamin ...

Nori (algae) Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): 44.3 - inclu...

    Vermicelle of Konjac You have to remove the konjac vermicells from the bag drain Rinse with cold water (to remove their smell) 1 minute in boi...

Dried seaweed Net weight: 70g   Seweled algae Energy (Kcal): 153 - Proteins (g): 7,7 - Fats (g): 1.9 - including saturation fatty acids (g): 0....

Confit plums in salt with shiso (less salt) Net weight: 250g Plum, Nankin Perilla, Nankin Perilla Vinegar and Plum, Salt, Fructose and Glucose Sy...

    Marinated bamboo shoots Country of origin: China   Ingredients Seasoned bamboo shoots, soy sauce (soy, wheat flour, salt), sugar, sesame oil, s...

Konjac en blocNet weight 270 g You have to remove the Konjac block from the bag     drain        Rinse with cold water (to remove their smell)    ...

Enoki fungus seasoned, net weight 120 gCollybie walking veloute, sugar, sugar syrup, soy sauce (soy, bow flour, salt), salt, sechee bonaky extract,...