rainy season
The Tsuyu is a sauce for Udon and Soba noodles to taste hot or cold, and for tempura. It must be diluted with water, at your convenience.
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Tsuyu vegan 1L
MORITA5.0 / 5.0
2 Reviews
Tsuyu without animal products Ingredients Soy sauce (soy, wheat, salt) sugar, salt, yeast extract, shiitake extract, seaweed extract, alcohol...
View full detailsMarutomo - Konbu katsuobushi tsuyu sauce 500ml
MarutomoKonbu katsuobushi tsuyu The kombu broth and dried bonito dashi, along with the flavors of the anchovies, create a synergistic effect. It is a Ka...
View full detailsMarutomo - Tsuyu Konbu Katsuo 1,8l
Marutomo5.0 / 5.0
1 Review
Tsuyu Konbu Katsuo Ingredients Soy sauce (soy, wheat, salt, water), sugar, salt, alcohol, taste enhancer: E621, Konbu extract, smoked drum bo...
View full detailsDaisho - tsuyu flavored with yuzu 185g
DAISHOYuzu-scented Tsuyu A yuzu-flavored tsuyu, triple concentrated. Made with yuzu juice grown in Japan. Ingredients Soy sauce (soybeans, wheat,...
View full detailsNihon Shizen Hakko - Dashi broth with bonito flavor 360ml
Nihon Shizen HakkoDashi tsuyu broth with a bonite taste This tasty dashi tsuyu is rich and fragrant, made from dark soy sauce to which we added tamari soy sauce,...
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