Pâte de miso.

miso dough without additive reduced salt Net weight / volume: 750 g Best before: --Ingredients: organic soy, rice, salt Allergens: soy Nutritiona...

Miso Paste Yuki * 375G   375 g Soy, rice, salt, yeast, rice fermente   * The term Yuki is the equivalent of our term "bio" in France but accor...

Koji Miso Miso Paste 375 g Organic soy, rice, salt   The Koji Miso is a kind of miso dough obtained thanks to a particular process of fermentation ...

White miso dough 750 g Rice, soy, salt Energy (Kcal): 196 - Proteins (g): 11 - Fats (g): 5,6 - including saturation fatty acids (g): 0.5 - carbohyd...

Net weight / volume: 400 g Best before: --Ingredients: soy, rice, salt, alcohol Allergens: soy Nutritional Values ​​for 100g: Energy (Kcal): 209 -...

red miso dough 750 g Soy, rice, salt Energy (Kcal): 192 - Proteins (g): 11.5 - Grease (g): 5.9 - including Sature fatty acids (g): 0.5 - carbohydra...

Capacity: 500 gSoy, rice, salt, alcohol Energy (Kcal): 179 - Proteins (g): 9.5 - Fats (g): 4.7 - including Sature fatty acids (g): 0.88 - carbohydr...

    White miso paste Miso (pronounced Misso) is a traditional Japanese food which is in the form of a fermented dough, with a high protein content,...

    Miso paste with rice malt This Koji rice miso is prepared with Toyama water. It is made from 100% rice from northern regions and 100% local sal...

    Miso with dashi vegetable broth A soup broth is made from vegetables, shiitake mushrooms and Kombu algae to give it a sweet flavor. Like Dashi...

    Miso paste for dengaku Miso Dengaku is an essential ingredient of the Oden. Enjoy your favorite seasonal vegetables such as Daikon radish, tofu...