Cakes and Pastries

Red Bean and Chestnut Yokan Gelatinous Cake Prepared according to the tradition of the rice masters, we have carefully refined this cake to achi...

Discover Yokan gelatinous cake of red beans with 130g green tea, classic Japanese pastry.   Ingredients: Sugar, Bean Pate, Barley Sugar, Green Po...

Red Bean Yokan Gelatinous Cake with Green Tea "WARAKU NO SATO MINI YOKAN CHA" It is a matcha tea yokan prepared according to the tradition of th...

Yokan Gelatinous Cake of Sweet Red Beans (Red Bean 17.7%) Discover the 130g red bean paste, classic Japanese pastry. Best before: --Ingredients: ...

Yokan Gelatinous Cake of Sweet Red Beans Net weight: 58g   This red bean paste with pieces of red beans is a classic of Japanese pastry.   Sug...

Yokan Gelatinous Cake of Sweet Red Beans Net weight: 58g This Yokan (red bean paste) is a classic Japanese pastry.   Sugar, Bean Pate, Fructos...

Anko-covered sticky rice balls Net weight: 127g Best before: --Ingredients: bean paste, maltose, sugar, sugar syrup, glutinous rice, trehalose, v...

Mochi Matcha Waffle A rich rice paste made from Shizuoka matcha tea and a soft, fluffy rice paste wrapped in a wafer wrapper. Ingredients Bea...

Yokan gelatinous cake of red beans with black sugar POID SNET: 130 g Sugar, Bean Pate, Brown Sugar, Sugar Syrup, Sorbitol, Agar-Agar Best before:...

    Sweet red bean paste jelly A mizuyokan in the shape of a cup with the flavor of Azuki, not very sweet and the smooth texture. The fresh bean pa...

Yokan gelatinous cake of red beans with pieces Net weight: 130 g Sugar, Bean Pate, Red Bean, Sugar Syrup, Agar-Agar, Sorbitol   Energy (Kcal): ...

    Japanese frozen and sweet bean dessert (an-mitsu) An-mitsu with mandarins, pineapple and red peas. Served with a lot of paste of sweet beans an...

Sweet red bean pulp jelly matcha Net weight: 83 g     Energy (Kcal): 146 - Proteins (g): 2,05 - Fats (g): 0.24 - including saturation fatty aci...

Waffle stuffed with sweet red beans paste with sesames Net weight: 210g Best before: --Ingredients: bean paste, sugar, sugar syrup, maltose, glut...

Yuzu Mochi Waffle “Yuzu Monaka” A monaka with a very refined taste with a pronounced scent of yuzu. Recommended for yuzu lovers. Ingredients ...

    Assortment of Yokan Red Harico Paste   Ingredients Sugar, bean paste, sugar syrup, sorbitol: e420 (i), khaki puree, red bean, agar-agar: e406, ...

    Yokan sweet red bean paste with brown   Ingredients Sugar, bean paste, sugar syrup, brown, agar-agar, e406, sweetener (sorbitol: e420), colori...

    Mochi matcha waffle   Ingredients Bean paste, sugar, sugar syrup, glutinous rice, potato starch, vegetable oils, maltose, powdered green tea, G...

syrup Net weight / volume: 270 g Best before: --Ingredients: Sugar syrupNutritional Values ​​for 100g: Energy (Kcal): 290 - Proteins (G): NC - Gr...

Chestnut Yokan “Atsugiri Yokan Kuri” Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditionally made ...

White peach jelly ("Kudamono-yasan hakuto jelly") For adults and children, a variety of fruit jelly options offering the freshness and quality o...

Grape jelly ("Kudamono-yasan budo jelly") For adults and children, a variety of fruit jelly options offering the freshness and quality of high-q...

Yokan with matcha tea “Atsugiri Yokan matcha” Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditiona...

Konjac jellies Muscat flavor A muscat flavor rich in juice for an elegant and festive taste. Muscat juice has been added to this delicious kon...