Dessert preparation

Yuzu jam (Jozo Yuzu Jam) This product is a jam made from Ehime yuzu. It has no bitterness and gives off an exceptional yuzu scent. Enjoy the sc...

    Tsubuan bean paste azuki sweet Ingredients Sugar, beans, agar-agar: E406   Nutritional values ​​for 100 g ENERGY 239 kcal Protein 5.6 g ...

Chestnuts in syrup Net weight: 165g Best before: --Ingredients: Brown, sugar, sorbitol, E300 (ascorbic acid), Cardenia pigment, sodium sulfite, p...

Yude Azuki Tei Kanmi Shiage The azuki grains have been preserved for a chewy texture with a slight touch of sweetness. Packaged in an easy-to-op...

Tokoroten no moto It is a seaweed-based product, designed to preserve a refreshing taste. This powder makes it easy to prepare tokoroten, provid...

Organic Oat Amazake Clearspring Amazake - Sweet Grain Dessert is made using traditional production processes and only 3 simple organic ingredien...

Marugoto Beri Beri 2-shoku Pour in cold milk (Step 1), mix and get a delicious fruit milk with pieces of blueberries and raspberries. (Step 2) ...

Fūzu Zaku Giri Ichigo 2-shoku Pour cold milk into your glass (Step 1), mix, and get a delicious strawberry milk with big chunks of strawberries!...

Hokkaido Furano Melon Fruit Sauce Fruity sauce made with Hokkaido Furano melon, capturing all the sweetness and richness of the fruit. Perfect t...

Natsu Mikan Marmalade Discover this refined marmalade prepared from the peel and pulp of the summer kumquat. The kumquat is a small citrus fruit...