Ohsawa Japan

    Seasoning for tofu and vegetables Just mix with freshly cooked brown rice. Lots of ingredients and a good balance between flavors for a sweet s...

    Base of Broth Tsuyu Vegan   Ingredients Soy sauce (soy, wheat, salt), malt syrup, mirin (rice alcohol), dried seaweed, dried mushroom.   Nutrit...

    Dashi vegan broth Japanese dashi broth made from plant ingredients, which concentrates the flavor of kombu, dried shiitake mushrooms and dried ...

Mushroom Rice Mix Prepare 2 cups of rice (300 g) using about 1/3 cup less water than the normal amount. Since the ingredients and seasoning ...

    Rice preparation based on bamboo shoots Vegetable broth based on Kombu seaweed and shiitake mushrooms.   Ingredients Bamboo, kombus, shiitakes,...

    Tsuyu sauce for organic vegan concentrated noodle Discover our delicious tsuyu sauce for organic concentrated noodle. Made from carefully selec...

    Wakame algae soup The Wakame soup is prepared from Wakame Japanese seaweed and organic white sesame seeds. Wakame has a good texture and is ful...