Various sauces
The sauces are innumerable in Japan. Discover the Oyster sauce or Gomadare to accompany your salads, your fondues Nabé.
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€6,65Ajinomoto Cook do Jukusei Tobanjan - 100 g
AJINOMOTOCapacity: 100 g Soy, salt, E1400, alcohol Energy (Kcal): 80 - Proteins (g): 6 - Greases (g): 2 - including fatty acids (g): nc - carbohydrate (g): ...
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€4,65Marukome Plus Koji Nama Shio Koji - 200g
MARUKOMESalted rice malt Net weight: 200 g Best before: --Ingredients: Rice ferment, salt, alcohol Nutritional Values for 100g: Energy (Kcal): 180 - Pr...
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€5,20Nam Pla fish sauce Youkinam Pla - 70ml
YOUKINAM PLA Fish sauce Net weight / volume: 70ml Best before: --Allergens: Fish Nutritional values for 100g: Energy (Kcal): 61 - Proteins (g): 14,1...
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€4,55Daisho - Seasoning for cabbage 225g
DAISHOSeasoning for cabbage Salt sauce with garlic and sesame. Just pour on coarsely chopped cabbage to create a delicious cabbage salad. The flavor ...
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€6,90Jelly of Wasabi 90g
Hodaka KankoTITLE Ingredients Tapioca splice, salt, trehalose, alcohol, cyclodextrin, aromas, thickeners: gum xanthanegomme de guar; dyes: caramel, tartr...
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€6,75Tomato sauce and basil 200ml
TAKESANTomato and basil sauce It is a vinaigrette that combines the taste of Japanese tomato with basil grown in the Shodoshima fields. Ingredients...
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