Sōmen

    Fine wheat noodles Somen Immerse the noodles in boiling water and cook for 2 minutes then rinse well. These Somen noodles were aged for a year,...

    Fine wheat noodles Somen Bouillon on sale separately (use Soba Tsuyu or Udon Tsuyu) A famous product from the Banshu region, made from carefull...

Fine noodles SOMENNet weight 300 g BLE flour, salt Energy (Kcal): 338 - Proteins (g): 10 - Greases (g): 1.8 - including saturation fatty acids (g):...

Hiyamugi wheat noodles Net weight: 300g BLE flour, salt   Energy (Kcal): 336 - Proteins (g): 10 - Fats (g): 1.7 - including Sature fatty acids ...

Udo3x100 g BLE flour, salt Energy (Kcal): 356 - Proteins (g): 9.5 - Greases (g): 1,1 - including saturation fatty acids (g): 0.25 - carbohydrates (...

Noodles SOMEN IN YUZU 200 g Ble, Salt, Cedrat, Vegetable Oil, Potato Fuculum, Reduced Oligosaccharides, Aromas, Gardenia Pigment Best before: --...

200 gBowl, salt, plum, potato splice, carminical acid pigment, vegetable oil, aromas, monascus pigment, saffron bounty pigment Energy (Kcal): 349 ...

    Somen Komeko noodles without gluten Discover these delicious firm, smooth and gluten -free somen noodles.   Ingredients Rice flour, potato sta...