Aperitative cookies

    Rice crackers with soy sauce This popular product is 100 % made from glueing rice. Baked in the oven to obtain a firm texture, and finished wit...

Puffed rice crackers with seaweed soy sauce A lightly toasted thin pastry, seasoned with dark soy sauce from Iida, in the Shinshu region, and wr...

Peas in the Wasabi   Net weight: 67g Best before: --Ingredients: peas, potato starch, vegetable oil, sugar, wheat flour, sugar syrup, salt, gluc...

    Wasabi grilled peas (Wasabi Green Mame) An original product from Kioko. The taste of wasabi brings a Japanese touch. Ideal for the aperitif.  ...

Puffed rice ball with seaweed leaf (KAISEN MAME) Enjoy our carefully selected peanuts, coated in a tasty blend of soy sauce and nori. An explosi...

    Wasabi nori chips A subtle combination of sweet and strong Wasabi with a touch of soft and sophisticated nori (Japanese algae). Sweet of Nori ...

    Teriyaki chips Teriyaki is one of the national sauces in Japan. It combines a pleasant smoked touch With a harmony of sweetness and salinity. Y...

Thick Toasted Sesame Seed Cookie To preserve the flavor of the rice, it is coarsely ground, kneaded with black sesame seeds and baked. The seas...

Spicy chips Spicy chips n ° 1 in Japan. A plug full of taste with an additional spices. Japanese consumers have loved Karamucho since its launch ...

    Hagoromo   Ingredients Glutant rice, sugar, soy sauce (soy, wheat, salt), sugar, hydrolysed vegetable proteins, thickening: starch oxide; dye: ...

    Okaki Zarame   Ingredients Glutant rice, sugar, soy sauce (soy, wheat, salt), corn syrup, hydrolysed vegetable proteins, thickening: starch oxi...

Okoge soy sauce flavor Fluffy rice cooked to perfection with a toasted soy sauce flavor, offering a taste similar to grilled onigiri. The rice...

Chip star Potato chips with seaweed and salt "Chip Star NoriShio" For over 40 years, since their launch in 1976 as Japan's first molded potato, ...

    Freaty and Edamames treats   Ingredients Fêve, wheat flour, sugar, soy powder, rapeseed oil, palm oil, potato starch, gluing rice flour, salt, ...

Karee Biibaa A curry variation of Beaver, a fried rice cracker, has become an iconic Hokuriku food since its launch in 1970. Its spicy taste ...

    Salted peas ("Slim green mame uma shio endo") A crispy snack of delicious edamame beans seasoned with our special salt! These crispy ...

Bībā Since its release in 1970, this crunchy snack has been an iconic Hokuriku food, long loved as a regional soul. These crackers, made from ...

Poteco Uma Shio Aji Poteko Umashio potato chips, prepared with Chura sea salt. Their irresistible crispness and light potato flavor enhanced by ...