Pâte de miso.

Net weight / volume: 400 g Best before: --Ingredients: soy, rice, salt, alcohol Allergens: soy Nutritional Values ​​for 100g: Energy (Kcal): 209 -...

    White miso paste Miso (pronounced Misso) is a traditional Japanese food which is in the form of a fermented dough, with a high protein content,...

    Miso paste with rice malt This Koji rice miso is prepared with Toyama water. It is made from 100% rice from northern regions and 100% local sal...

Lightly spiced miso spread Based on rich, matured miso from Kamikochi Miso, a brewery in operation for over 100 years. Subtly balanced, it will...

Honba aka miso This is a standard red miso without dashi, which mixes umami-rich soy miso and rice miso. It is versatile and can be used in a ...