This is a standard red miso without dashi, which mixes umami-rich soy miso and rice miso.
It is versatile and can be used in a variety of dishes such as red miso soup with clams or mushrooms, teriyaki miso, miso nabe, or even in simmered miso noodle dishes.
Soy paste with soybean, soy and rice paste, sugar syrup, alcohol, caramel pigment: E150; seasoning, licorice.
- ENERGY 231 kcal
- FATS 6.7 g
- INCLUDING SATURATED FATTY ACIDS 0.9 g
- CARBOHYDRATES 29.3 g
- INCLUDING SUGAR 25.2 g
- PROTEINS 13.3 g
- SALT 11 g