Starchy

Ramen Rice Noodles (Gluten Free) Net weight: 128g Best before: --Ingredients: rice flour, vinegar, alcohol, xanthine gum, alginic acid esters, Gu...

Hiyamugi wheat noodles Net weight: 450g Secured non-cooked noodles based on soft wheat flour. Use: Immerse the noodles in a large amount of b...

    Dried cooked noodles based on soft wheat flour with seasoning   Ingredients Wheat flour, salt, salt water, hydrolysed vegetable protein, dextri...

Net weight / volume: 320 g Best before: --Ingredients: Ble flour, salt, rapeseed oil, soy oil, noneAllergens: Wheat soy Nutritional values ​​for 1...

    Soy soup ramen 84 years of history for the manufacture of these delicious noodles. The best known among lovers of ramen. Savor the nostalgia fo...

    Kitakata Ramen Soy Sauce 3 portions (without animals) Kitakata Ramen in soy sauce, one of the three main Ramen Kitakata Ramen is one of the t...

    hiyashi chuka cold noodles in sesame   Ingredients Wheat flour, vegetable oils, salt, acidile, salt water, sfran, fructose and glucose syrup, s...

    Udon noodles which are neither cooked nor dried Udon noodles with smooth and soft texture! For the Nabeyaki Udon, the Kama-Age Udon, and the Ya...

    Ingredients Flour CORN(82.2%), salt, water   Nutritional values ​​for 100 g ENERGY 334 Kcal Protein 0.4 g Grease 0.25 g OF WHICH SATUR...

    Hakata Tonkotsu Ramen 3 portions (without animals) Hakata Tonkotsu Ramen, one of the three main Ramen Hakata Tonkotsu Ramen is one of the 3 f...

    Sapporo Miso Ramen   Ingredients Wheat flour, salt, sodium carbonate: e500 (i), soy, rice, dextrin, caramel pigment: e150, sugar, sesame oil, w...

    Kumamoto Tonkotsu Ramen   Ingredients Wheat flour, salt, acidity regulator, sodium carbonate; Hydrolized proteins, soybean drink powder, tastel...

    Dried cooked noodles based on tender wheat flour with seasoning The long -awaited ramen is now available from Miyakoichi, a date noodle house. ...

    Udon thick wheat noodles The texture of these noodles set due to a manufacturing method which consists in kneading the dough with a large amoun...

    Asian chicken noodles   Ingredients Noodles 85.6% (flour wheat, Palm oil, salt, taste enhancer (E621), flour treatment agents (E500, E451), ant...

    Hiyamugi thick wheat noodles Discover the delicious Hiyamugi noodles, a traditional Japanese specialty which is distinguished by its smooth tex...

Hojun sanuki udon Houjun Udon noodles are made from carefully selected local wheat and topped with Ako salt for deep flavor. The oval shape of t...

    Udon noodles Sanuki Hiyamugi The Takizawa Sarashina range is manufactured using a technology developed for many years in the Nagano prefecture,...

    Vegetarian miso 100% vegetable oil is used for frying. No ingredients of animal or brine are used.   Ingredients Wheat flour, palm oil, antioxi...

    Vegetarian ramen with soy sauce 100% vegetable oil is used for frying. No ingredients of animal or brine are used.   Ingredients Wheat flour, p...

    Organic, vegan brown rice noodles, gluten -free Complete versatile, nutritious and easy -to -cook rice noodles that add an authentic oriental t...

    Tonkotsu style vegetarian rame No ingredient of animal origin, such as meat, fish or dairy products, is used. The noodles are made from local w...

Cold ramen hiyashi chuka Discover the Japanese specialty of cold noodles, made from soft wheat flour and accompanied by its matching sauce. A ve...

    Vegetarian ramen spicy soy milk No ingredient of animal origin, such as meat, fish or dairy products, is used. In addition, the five spicy root...