MIYAKOICHI

    Soy soup ramen 84 years of history for the manufacture of these delicious noodles. The best known among lovers of ramen. Savor the nostalgia fo...

    hiyashi chuka cold noodles in sesame   Ingredients Wheat flour, vegetable oils, salt, acidile, salt water, sfran, fructose and glucose syrup, s...

    Ramen noodles without soup   Immerse the noodles into a boiling water and cook for 4 to 5min. Repair and unravel with chopsticks from time to...

Wheat noodles udon soupless     Ble flour, salt, water Energy (kcal): 116 - Proteins (g): 3,1 - Fats (g): 0.6 - of which fatty acids (g): 0.14 -...

    Dried cooked noodles based on tender wheat flour with seasoning The long -awaited ramen is now available from Miyakoichi, a date noodle house. ...

Japanese Noodles Yakisoba 5 servingsNet weight 5 x 150gThe sauce is not includedUse Yakisoba sauceBle flour, vegetable oil, amino acid, salt, lact...

    Japanese Noodles Yakisoba Those Japanese Noodles Yakisoba accompanied by a delicious sauce, prepare very easily and quickly. You can prepare th...

    Udon noodles without soup Savor the Miyakoichi Udon noodles, much appreciated in many countries including Hong Kong, Australia, Canada and Fran...

    Ramen tonkotsu   Ingredients Wheat flour, vegetable oils (rice oil, soy oil), salt, acidity regulators: lactic acid, sodium carbonate; Lifting ...

    Yakisoba Noodles Yakisoba noodles manufactured by a noodle manufacturer since 1930. The noodles are very easy to undo and cook. The noodles are...