Udon thick wheat noodles
The texture of these noodles set due to a manufacturing method which consists in kneading the dough with a large amount of water. After letting the dough rest, the noodles are woven in checkered to make them more elastic.
Ingredients
Wheat flour, salt
Nutritional values for 100 g
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ENERGY350 kcal
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Fat1.1 g
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OF WHICH SATURATES0.1 g
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Carbohydrates72.7 g
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Whose sugar1.4 g
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Protein8.3 g
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SALT5.3 g