Biscuits

    Salted rice biscotin   Ingredients Glutant Rice, Palm Oil, Rice Oil, Salt, Soy Protein Hydrolyses, Yeast Extract, Dextrin, Facts of Gout: Monos...

    Rice biscuit Crisp outdoors, soft and mellow inside. Characterized by its delicate texture and the softness of oosoburi soybeans.   Ingredients...

    Soft rice crackers with a sweet taste, made from Kinako and Wasanbon.   Ingredients Rice, yellow soy flour, rice oil, glucose, sugar, potato st...

    Biscuit based on glutinous rice   Ingredients Glutant rice, sticky rice powder, rice oil, salt, flavor of taste: monosodic glutamate, disodium ...

    Okoge crackers with salty soy sauce Rice is the main ingredient of this rice cookie, which is cooked in a kettle to make it soft to heart and t...

    Senbei rice crackers with sesame Sanko Echigo Taru Yaki Goma   Ingredients Rice, sesame, soy sauce (soy, wheat, salt), sugar, dextrin, soy powd...

    Crackers Rice Senbei Gôut Soja Sanko Echigo Taru Yaki Shoyu   Ingredients Rice, soy sauce (soy, wheat, salt), sugar, dextrin, soy powder sauce ...

    Senbei Umami Salty Taste Sanko Echigo Taruyaki Umami-Shio (Rice Cracker)   Ingredients Rice, rapeseed oil, salt, powder garlic, soy powder sauc...

    Rice biscu   Ingredients Glutinous rice   Nutritional values ​​for 100 g ENERGY 398 kcal Protein 6.5 g Grease 0.9 g OF WHICH SATURATES...