IWATSUKA

    Rice biscuit The secret of his popularity is that he bottoms easily in the mouth.   Ingredients Rice, rice, sugar, glucose, potato starch, soy ...

    Biscuit based on glutinous rice   Ingredients Glutant rice, sticky rice powder, rice oil, salt, flavor of taste: monosodic glutamate, disodium ...

    Rice biscuit   Ingredients Glutant rice, big sugar, soy sauce (soy, wheat, salt), vegetable oils (rice oil, rapeseed oil), cane sugar, starch s...

    Soft rice crackers with a sweet taste, made from Kinako and Wasanbon.   Ingredients Rice, yellow soy flour, rice oil, glucose, sugar, potato st...

    Rice biscuit Crisp outdoors, soft and mellow inside. Characterized by its delicate texture and the softness of oosoburi soybeans.   Ingredients...