Kyoto-style Kakinotane Shichimi pot
Ingredients
Cornstarch, rice, starch syrup, hydrolyzed vegetable proteins, glucose, alcohol, fermented condiment, dextrin, sugar, salt, chili pepper, tangerine zest, soy sauce powder (soy, wheat, salt), Sichuan pepper , seasoned perilla frutescens, seaweed powder, yuzu zest, zanthoxylum piperitum, thickener: oxide starch; flavor enhancers: monosodium glutamate, disodium ribonucleotides; acidity regulator: malic acid; aromas.
Nutritional Values per 100 g- ENERGY 385 calories
- FATS 1.3g
- OF WHICH SATURATES 0.2g
- CARBOHYDRATES 89g
- INCLUDING SUGAR 1.7g
- PROTEINS 4.4g
- SALT 2g