Kikkoman - Preparation for pan -fried save, pork and Chinese cabbage 90g

The sauce, which is based on a combination of rich and sweet sweet soy paste with the flavor of aromatic vegetables (ginger, spring onion and garlic), jumped in sesame oil to bring out their aromas would marry well with rice.

Soy paste, carrot, ginger, leek, garlic, sugar, soy sauce (soy, wheat, salt), salt, distilled vinegar, ten male jan sauce, sesame oil, preparation of soy sauce, yeast extract, treated starch , alcohol.