Udon noodle soup base
Ingredients
Soywood sauce, salt, sugar, glucose, seasoning, dried bonus, dried algae, hydrolezed protein, leek, caramel pigment
Allergens: wheat, bonitan, soy
Nutritional values for 100 g
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ENERGY200 kcal
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Protein7.5 g
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GreaseNc
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OF WHICH SATURATESNc
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Carbohydrates41.25 g
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Of which sugar24.5 g
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SALT21.25 g