Soft soy mochi
This melting, fluffy sweet is made using “Ōsodefuruki Edamame” grown in the vast plains of Tokachi, located in the Hokkaido region.
IngredientsGlutinous rice, rice oil, soy, cornstarch, salt, flavor enhancers: monosodium glutamate, disodium ribonucleotides; emulsifier: lecithins.
Nutritional Values for 100 g- ENERGY 472 calories
- GREASES 17g
- OF WHICH SATURATES 4g
- CARBOHYDRATES 69g
- OF WHICH SUGAR 1.1g
- PROTEINS 10g
- SALT 0.08g