Ninben - vegan tsuyu konbu sauce 1L
Tsuyu Bouillon for Kombu concentrated noodles
Concentrated soup base. No ingredients derived from animals is used. It can be used for a wide variety of dishes such as noodle soup, soak sauce for tempuras, simmered dishes, rice bowls, or you can make your own Japanese vinaigrette.
Soy sauce (soy, wheat, salt). Sugar, salt, dried algae, yeast extract, dried shitakes, acidity regulator: lactic acid
Nutritional values for 100 g
OF WHICH SATURATES0 g
Whose sugar18.3 g