Kikkoman - Seasoning for pork and eggplant stir-fry 84g

With just 3 eggplants and 200g of thin slices of pork belly, you can easily prepare "Pork and Eggplant Stir-Fry" in just one pan.

This dish, cooked in a sweet and soy sauce based on soy sauce, is enhanced by the rich flavor of grated ginger and garlic, making it delicious with rice.

Soy sauce (soy, wheat, salt), sugar, red pepper, garlic, ginger, leek, miso (soy, rice, salt), salt, distilled vinegar, gochujang (chili soy paste), soy sauce preparation, sesame oil, vegetable extract, yeast extract, spices, thickeners: distarch phosphate, acetyl distarch phosphate.