Japanese vegetables
Add to your shitaked mushroom dishes, salted plum. Turn off your bentos with radish, cucumber or ginger marinades.
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€2,70| /
TAKUMI AN YUKI SAIBAI KIRIBOSHI DAIKON TAKUMI AN YUKI SAIBAI TAKUMI AN YUKI SAIBAI - 50 g
BEST PLANETDehydrated radishes in slats Country of origin: China Ingredients White radish Nutritional values for 100 g ENERGY 279 Kcal Protein ...
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€6,10| /
Tokai Takuan Taro Shirahoshi Ippon IRI - 180 g
TOKAImarinated radish180 g White radish, glucose syrup and fructose, salt, vinegar distilled, spices, rice sound, seasoning, acidulant, edulorant: e960...
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€3,85| /
Michimoto - Marinated dried white radish 100g
MICHIMOTO SHOKUHINWhite radish (Daikon Zuke) dried in marinated strips The Japanese radish is dried according to a single process and is full of Umami. Slightly...
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€6,15| /
Noshita - Marine White Radis at Shiso 250g
NOSHITAWhite marine radish with shiso Kaimondake, located at the southern end of the Satsuma peninsula, is known as "Satsuma Fuji" for its beauty. Thi...
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€9,30| /
Yume Kikaku - Pickled white radish 80g
Yume KikakuPickled white radish “Iburi Gakko” is smoked pickled radish originating from Akita. True to traditional flavors and manufacturing methods, we us...
View full details€9,30| /Sale