Vegetables, algae and tofu
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€9,30| /
Yume Kikaku - Pickled white radish 80g
Yume KikakuPickled white radish “Iburi Gakko” is smoked pickled radish originating from Akita. True to traditional flavors and manufacturing methods, we us...
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€4,85| /
Nagatoku - Dried Daikon with Konbu 130g
NAGATOKUKuro label konbu wariboshi This preparation combines daikon and konbu, both grown in Japan. The ingredients are cut into small strips, ready to ...
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€7,35| /
Nihon Seibaku - Pearl barley 500g
Nihon SeibakuMochi Mugi Gohan 'Mochi Mugi Gohan' is a type of barley malt made by removing the outer husk of barley, heating it with steam, pressing it flat ...
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€15,65| /
Asai - Pickled Ginger without Coloring 200g
AsaiHajikami n°301 Muchakushoku Enjoy the authentic, refreshing flavor of pickled ginger without coloring. Ideal to accompany your dishes or as a de...
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€4,90| /
Kira - Kyushu Spring Onions 10g
KIRANegi We use ingredients produced in the Kyushu region. Onions grown outdoors were finished by hot air drying. It can be widely used as a condime...
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€4,90| /
Kira - Japanese mustard leaf from Kyushu 40g
KIRAKomatsuna The ingredients come from a producer in Kumamoto Prefecture. The product is finished by hot air drying, eliminates the characteristic ...
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€6,50| /
Takahashi Shokuhin Daizu Gagome - 100 g
TAKAHASHI SHOKUHINSojas and laminar (Konbu) seasoned with soy sauce Net weight: 100g Best before: --Ingredients: soy, laminaria japonica, sugar, soy sauce (soy, wh...
View full details€6,50| /Sold out