TAKAHASHI SHOKUHIN

Konbu Salad Hokkaido kombu seaweed, cut into thin strips, ideal for salads. Easy to prepare, delicious and rich in nutrients. Ingredients Kom...

Gagome Konbu Gagome Konbu is a rare and valuable seaweed, harvested mainly in the surroundings of Hakodate city, which is home to the largest f...

Hidaka-san hitokuchi konbu maki A simple kombu roll made with just kombu and kanpyō (dried squash). It can also be used in bentos and other dis...

Hidaka-san nekonbu tsukudani This nutrient-rich konbu root from the Hidaka region has been simmered in sweet soy sauce to achieve a tender textu...

Sojas and laminar (Konbu) seasoned with soy sauce Net weight: 100g Best before: --Ingredients: soy, laminaria japonica, sugar, soy sauce (soy, wh...