Mix of dried vegetables for miso soup
Net weight: 18g
Enhance your miso soups with this mixture of Wakame, tofu and leek algae. Just add a small pinch by serving in your bowl with miso dough, then pour hot water. Wait a few moments to see the dehydrated vegetables rebuild.
Best before: --
Ingredients: dried algae, soy, coagulant, baking soda, dried leek.
Allergens: soy
Nutritional Values for 100g: For 100g: Energy 322Kcal Protein 27,2G Fats 8,3g of which saturated fatty acid 1,1g carbohydrates 33,9G including sugars 33,4g salt 5.8g