All products

    Cooking alcohol   Ingredients Rice, rice ferment, salt, grape juice, protein hydrolezes, sugar syrup, alcohol, acidulant Nutritional Values ​​f...

    Mirin bottle 400ml 14%   Ingredients Glutant rice, rice ferment, alcohol distille   Nutritional values ​​for 100 g ENERGY 234 KCAL Protein...

Rice for sushi 1kg (origin Spain)   Composed of round grains, the akitakomachi type Minori rice is adapted to achieve sushi. It is grown in Spain...

Dried bonus flakes 40g bag Origin: Spain Ingredients: Bonus Best before: --

Japanese breath Net weight: 180g Ble flour, glucose, yeast, vegetable fat, salt, yeast-based products   Energy (Kcal): 373 - Proteins (g): 14,6...

    Dashi bonnet broth base The Dashi is the base of broth used in many Japanese dishes such as mise soups, noodles, ...   Ingredients Glucose, sod...

    Soy Sauce Shoyu   Ingredients Soy Degrer, Ble flour, salt, alcohol   Nutritional values ​​for 100 g ENERGY 72 Kcal Protein 8 g Grease Nc...

Japanese Noodles Yakisoba 5 servingsNet weight 5 x 150gThe sauce is not includedUse Yakisoba sauceBle flour, vegetable oil, amino acid, salt, lact...

Mochi rice cakes. Net weight 1kg. Packet of 20 pieces   Energy (Kcal): 222 - Proteins (g): 3,6 - Fats (g): 0.4 - including saturation fatty acid...

Konjac Bulk Kuro Itakonnyaku   Net weight: 250g Konjac has been widely used in Japanese cuisine for more than 2000 years. Without special taste,...

Wakame algae Net weight: 100 g Country of origin: China Seweled algae Best before: --Ingredients: Seweled Algae

    Saracen noodles For 5 peopleSoba noodles are pasta made from a mixture of wheat flour and buckwheat. Very popular in Japan, they can consume tw...

Tofu pockets to realize the inari.Pack of 16 pockets.Net weight 310gFruit Soy Paste, Fructose Syrup and Glucose, Sugar, Soy Sauce, Fermented Condim...

soya sauce 1L Soy Degrer, Ble flour, salt, alcohol Energy (Kcal): 86 - Proteins (g): 9,33 - Fats (g): NC - including saturation fatty acids (g): ...

    Udon noodles without soup Savor the Miyakoichi Udon noodles, much appreciated in many countries including Hong Kong, Australia, Canada and Fran...

Wakame algae for soup and salad Net weight: 50g Country of origin: China Ingredients: Seweled Algae   Energy (Kcal): 138 - Proteins (g): 18 - ...

    Japanese curry in soft tablet For about 10 people A curry with 20 vegetables.   Ingredients Palm oil, rapeseed oil, wheat flour, sugar, salt, p...

    Konjac in Vermicellocal Shirataki Konjac has been widely used in Japanese cuisine for more than 2000 years. Without special taste, it absorbs t...

    Japanese curry in spicy average tablet for about 10 people   Ingredients palm oil, rapeseed oil, bow flour, sugar, salt, curry powder, potato, ...

    Instant Nouille to Sesame Nissin Demae Ramen Sesame is a delight for fans of subtly sweet flavors. Monument of Asian cuisine, this soup of nood...

    Tofu Farm long conservation Creamy and silky texture. Excellent alternative to eggs and dairy products. Tofu is a gluten-free food.   Ingredien...

    Marinated ginger with sugar and splave vinegar   Ingredients Ginger, Salt, Vinegar distil, plum vinegar, acidulant, vegetable pigment, seasonin...

miso dough without additive reduced salt Net weight / volume: 750 g Best before: --Ingredients: organic soy, rice, salt Allergens: soy Nutritiona...

    Rice vinegar   Ingredients Rice, alcohol   Nutritional values ​​for 100 g ENERGY 41 kcal Protein 0.2 g Grease Nc OF WHICH SATURATES Nc...