Kuzu infusion (Kudzu)
It has been consumed since antiquity as baby food, liquid food, breastfeeding food and food for patients, because it is thick and does not take cold, warms the body and is good for digestion. It contains japan quince and Okinawa brown sugar.
Ingredients
sugar, potato starch, arrow-root powder, brown sugar, quince
Nutritional values for 100 g
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ENERGY400 kcal
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ProteinNC G
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FatNC G
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OF WHICH SATURATESNC G
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Carbohydrates99.5 g
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Whose sugarNC G
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SALTNC G