S & B Golden Curry Chukara 220g
Curry block Suggestion of ingredients (12 servings)
Beef (or chicken, lamb, shrimp) 900g, carrots 250g, potato 300g * It is desirable that all the ingredients are mined. 2 tablespoons of oil, water 1200ml, S & B Golden Curry Mix 1 Package * For half a package (6Port): Use the ingredient motio with 660ml.
- In a large skillet, blow up meat and vegetables in the oil, over medium heat, for 5min.
- Add water and bring to a boil. Reduce fire, cover and simmer until the ingredients are tender for about 15min
- Remove from heat, break into pieces the S & B Golden Curry and pour them into the pan. Stir until Curry sauce pieces are well incorporated. Simmer about 5min, while remuan.
- Serve hot with rice or pasta
Wheat flour, palm oil, rapeseed oil, salt, sugar, curry powder, taste exhaust: monosodium glutamate, disodium inosinate, disodium guanylate; dye: caramel; Pepper pepper, garlic, celer seed, mustard, regulator of acidity: malic acid. May contain traces of hull fruits
Nutritional values for 100 g
OF WHICH SATURATES16 g
Of which sugar10 g