S & B Golden Curry Chukara 220g

Beef (or chicken, lamb, shrimp) 900g, carrots 250g, potato 300g * It is desirable that all the ingredients are mined. 2 tablespoons of oil, water 1200ml, S & B Golden Curry Mix 1 Package * For half a package (6Port): Use the ingredient motio with 660ml.

1. In a large skillet, blow up meat and vegetables in the oil, over medium heat, for 5min.
2. Add water and bring to a boil. Reduce fire, cover and simmer until the ingredients are tender for about 15min
3. Remove from heat, break into pieces the S & B Golden Curry and pour them into the pan. Stir until Curry sauce pieces are well incorporated. Simmer about 5min, while remuan.
4. Serve hot with rice or pasta

Wheat flour, palm oil, rapeseed oil, salt, sugar, curry powder, taste exhaust: monosodium glutamate, disodium inosinate, disodium guanylate; dye: caramel; Pepper pepper, garlic, celer seed, mustard, regulator of acidity: malic acid. May contain traces of hull fruits