
Japanese sansho pepper seeds
Discover the Sansho seeds, a Japanese pepper with unique flavors. These seeds offer an explosion of aromatic flavors. Traditionally used in Japanese cuisine for their distinctive taste, Sansho seeds add a touch of originality to your dishes. Whether to season meat, fish or even to create marinades and homemade sauces, these Sansho seeds are an essential for all Japanese cuisine lovers.
Ingredients
Japanese pepper seeds, soy sauce (soy, wheat, salt), sugar, fermented condiment, seasoning, caramel pigment: E150, licorice, acidulative.
Nutritional values for 100 g
-
ENERGY133 kcal
-
Fat0.4 g
-
OF WHICH SATURATES0 g
-
Carbohydrates19.9 g
-
Whose sugar18.3 g
-
Protein12.5 g
-
SALT19.3 g