Tofu Farm long conservation
Creamy and silky texture. Excellent alternative to eggs and dairy products. Tofu is a gluten-free food.
Ingredients
Water, soybeans (14.6%), isolated soy protein (2.4%), acidity corrector: E575, strengthening: E509.
Allergens: soy
Nutritional values for 100 g
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ENERGY61 Kcal
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Protein6.6 g
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Grease3 g
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OF WHICH SATURATES0.5 g
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Carbohydrates1.8 g
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Of which sugar0.5 g
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SALT0.051 g