Kawada Seimen Sanuki Hiyamugi - 450 g
Hiyamugi wheat noodles
Net weight: 450g
Secured non-cooked noodles based on soft wheat flour.
- Immerse the noodles in a large amount of boiling water (for 1 noodle bag plan about 3 liters of water).
- Striking temples in time and cook the noodles with big fire for about 4 minutes.
- Clean the noodles well with water.
- Arrange the noodles in a bowl and serve with a soup base.
Suggestion: You can add seasonal vegetables, chopped leek, pepper, spices ...
Caution: If you are cooking too much, or if you use lukewarm water, the noodles will lose their taste and flavor.
Best before: --
Ingredients: wheat flour, salt.
Nutritional values for 100g: energy (334kcal), protein (9.2g), grease (1.5g), including saturated fatty acids (0.3g), carbohydrates (70.9g), of which sugar (2,7g), salt (4.5g)