Kamamesi with mushrooms and chestnuts 245g
Seasoning for rice
Just add it to rinsed rice, mix and cook! The combination of slightly sweet chestnuts and two kinds of mushrooms gives this dish a unique color and seasonal texture.Available only in autumn and winter. This is the perfect accompaniment of a richly fragrant kamameshi.
Polypore in tuft, bamboo shoots, salt, condiment fermente, soy sauce (soy, wheat, salt), seaweed extract, vegetable oils (corn oil, rapeseed oil), ginger puree, taste exhaust : monosodium glutamate; Thickeners: Xanthane gum, Guar gum; emulsifier: lecithins, polyglyceric esters of fatty acids; Brown, sugar, regulators of acidity: calcium lactate, ascorbic acid.
Nutritional values for 100 g
OF WHICH SATURATES0.3 g
Of which sugar18.5 g