Kombu Rishiri seaweed
It is known as high quality Konbu algae for the Dashi. The Dashi of the Konbu Rishiri seaweed is distinguished by its transparent color and its particular aroma. This seaweed is a lot used in Kyoto Kyoto Kitchen.
Ingredients
Laminaria Japonica
Nutritional values for 100 g
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ENERGY138 Kcal
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Protein11 g
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Grease1 g
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OF WHICH SATURATES0.3 g
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Carbohydrates55.7 g
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Of which sugar30.8 g
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SALT15.3 g