Clearspring - Ume on Japanese organic 250ml

UME SU is a traditional Japanese seasoning, which is reported that it dates back to the Edo period in the 1600s. It gained popularity worldwide for its very unique flavor profile. Its spice similar to vinegar adds a rich flavor to a wide variety of dishes, including salads, dips, vegetables, vinegrimettes, marinades and even as a secret ingredient in cocktails.

• Product by carefully marinating umeboshi plums with red perilla leaves
• Made by our 4th generation family producer
• Authentically Japanese - cultivated in a mountain farm in the Wakayama prefecture in Japan
• The Umeboshi trees of our producer are not grafted - some are even over 70 years old
• The new Umeboshi trees on the farm are cultivated from the best UME plums on the farm and have not been harvested for at least 5 years
• Sustainable, natural and organic culture, without the use of fertilizers
• Vegans and not without GMOs

Plums ume* (70%), sea salt, shiso leaves (perilla)* (9%)* biological culture