Japanese rice

Rice for sushi 1kg (Origin Spain) Made up of round grains, Akitakomachi-type Minori rice is perfectly suited to making sushi. It is grown in Spa...

Japanese rice Koshihikari 5KG

Japanese rice Koshihikari 2KG Ingredients Rice

Rice for sushi 5kg (Origin Spain) Made up of round grains, Akitakomachi-type Minori rice is perfectly suited to making sushi. It is grown in Spa...

Japanese Koshihikari Rice Ingredients Rice

    Rice (USA origin)   Also for sushi Ingredients Rice  

Kinmemai Koshihikari Japanese Rice Ingredients RICE

Full rice (origin Spain) Net weight: 1kg Composed of round grains, the akitakomachi type Minori rice is adapted to achieve sushi. It is grown in ...

    Mochigoma sticky rice (USA origin)   Ingredients Sticky rice  

Sasanishiki Japanese Rice The particularity of this type of Japanese rice is its ability to maintain the same taste even when cooling. Ideal for...

Japanese rice Musenmai chiho minori (Washed rice) Kioko recommends this no-wash rice which will surprise you with its softness, softness and lig...

Koji (preparation for sake, soy sauce, miso) Net weight: 200g Best before: --Ingredients: Rice, Aspergillus OryzaeNutritional values ​​for 100g: ...

Japanese Koshiibuki rice Ingredients Rice

Koshiibuki rice Ingredients Rice

Organic Japanese Koshihikari rice 2kg Origin Japan Ingredients Rice

    Koganemochi sticky rice The Kogane Mochi of Niigata is reputed to be the best sticky rice in Japan.   Ingredients Sticky rice  

Koshihikari brown rice 2kg Ingredients Rice

barley (wheat) for cooking with rice12 x45gBARLEY Best before: --Ingredients: barleyAllergens: barley

    Japanese rice tsuyahime (rice already washed)   Ingredients Rice  

    Rice sound for Nukatsuke Take advantage of the ease of Nukazuke. How to use it. Place 100 g of well washed vegetables on a plastic film shee...

rice sheet Net weight / volume: 120 g Best before: --Ingredients: Tapioca splin, rice flour, salt Nutritional Values ​​for 100g: Energy (Kcal): 3...

Kinme ro cut genmai Kinme brown rice, also known as "Kinme ro cut genmai", is a specially processed variation of brown rice aimed at making it e...