Kadocho - Nigori Bishio soy sauce 180ml

Explore our all-natural soy sauce, obtained exclusively from the juice resulting from the breakdown of ingredients by koji, without pressing or heating, and without any human intervention. Called "nigorishoyu" because of its slight opacity induced by the action of yeast, this sauce takes around ten years to reach full maturation.

Whole soybeans from Okayama Prefecture, wheat from Gifu Prefecture, salt.