Fuji Shokuhin - Black vinegar tea and kombu with 10x2g plums

A new Kombucha tea with plums that can be drunk with cold water.

The refreshing bitterness of the plums is combined with the full -bodied aroma and the acidity of brown vinegar. In addition, by combining brown sugar, a rich and soft taste soaks this unique flavor.

Recommended to fill up on water and salt in summer.

Sugar, salt, brown sugar transforms, seaweed powder, dried plums, full rice vinegar powder, acidulative, e300 (ascorbic acid), amine acid, aromas