Panko-bread
The Panko, the Japanese breadth that serves to coat food before frying, is used in many typical dishes such as Tonkatsu.
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€2,90MARUFUJI SOFT PANKO CHAPTER - 180G
MARUFUJIJapanese breath Net weight: 180g Ble flour, glucose, yeast, vegetable fat, salt, yeast-based products Energy (Kcal): 373 - Proteins (g): 14,6...
View full details€2,90 -
€3,55Panko Yukiwa Panko Split Panko (Soft) - 180 g
YUKIWAPanko bread Net weight: 180g Best before: --Ingredients: Ble flour, vegetable grease, glucose, yeast, salt, yeast base, E300 (ascorbic acid) Alle...
View full details€3,55 -
€2,80Panko Yukiwa Komakai Panko - 150 g
YUKIWAPanko bread Net weight / volume: 150 g Best before: --Ingredients: BLE flour, vegetable grease, yeast, glucose, salt, yeast base, E300 (ascorbic ...
View full details€2,80
