Tomato sauce and basil 200ml

It is a vinaigrette that combines the taste of Japanese tomato with basil grown in the Shodoshima fields.

Glucose and fructose syrup, sugar, vinegar distille, rapeseed oil, tomato puree, onion, salt, lemon juice, soy sauce (soy, wheat, salt.), Basil paste, yeast extract, thickening: agar-agar; pepper, basil