Japanese vegetables

Tochigi-san Ajitsuke Kanpyo Ce kanpyō assaisonné, élaboré à partir de courge séchée et préparé selon la tradition japonaise, est un ingrédient i...

Sojas and laminar (Konbu) seasoned with soy sauce Net weight: 100g Best before: --Ingredients: soy, laminaria japonica, sugar, soy sauce (soy, wh...

Pickled white radish “Iburi Gakko” is smoked pickled radish originating from Akita. True to traditional flavors and manufacturing methods, we us...

Yamasachihiko Sansho Shimeji This Japanese condiment is made from carefully harvested and marinated wild shiso (perilla) seeds using a traditional...

Yamasachihiko Sansho ShimejiThis Japanese product combines shimeji mushrooms with the unique flavor of sansho (Japanese pepper), a traditional spic...

Takuan Taro TokyoTokai's Takuan Taro Tokyo is a pickled Japanese white radish, also known as takuan, a traditional specialty made from Japanese dai...