Japanese vegetables

Tenchaku Beni Shoga Marinated ginger with mild acidity, prepared with natural plum vinegar. A product without colorants or preservatives, which ...

Takumi An Yuki Saibai Kiriboshi Daikon Contract cultivation on a JAS certified organic farm This product uses white radishes grown organically...

Tenchaku Amazu Shoga Ginger marinated in fermented vinegar, offering a pronounced acidity. Without artificial colors or preservatives, it highli...

    Pink marinated ginger Country of origin: China   Ingredients ginger, sorbitol, water, salt, white vinegar, citric acid, potassium sorbate, aspa...

Tsubo Umeboshi These are salted plums from Kishu, prepared using traditional methods. Ingredients Plum, plum vinegar, salt, fructose and glucose...

Shiso-Zukie Usu Shio Umeboshi Among the Umeboshi (plum preserved in salt), these, of the first category, with honey depleted in salt, have compl...

Hon Nama Hon Wasabi You can enjoy the refreshing scent and spiciness of freshly grated ginger. The tube is designed to be easily squeezed to th...

marinated radish180 g White radish, glucose syrup and fructose, salt, vinegar distilled, spices, rice sound, seasoning, acidulant, edulorant: e960...

Assortment of marinated vegetables (Tsukemono) with the Cédrat flavor (Yuzu) Net weight: 120 g   Hiroshimana (Green Legume), cucumber, carrot, c...

Takenoko Mizuni Whole Bamboo shoots, which prefer pure water and are abundant in subtropical regions, are mainly cultivated in Fujian and Zhejia...

110 g Cucumber, green pepper, ginger, chilli, japanese pepper, fructose syrup and glucose, soy sauce (soy, bow flour, salt.), Salt, sugar, vinegar ...

Tsukemono vegetables marinated at ShisoNet weight / volume: 100 g Best before: --Ingredients: Hiroshimana (green legume), fructose syrup and gluco...

Japanese mushrooms Shiitake15 g Shiitake (mushroom) Energy (Kcal): 42 - Proteins (g): 3,2 - Fats (g): 0.5 - including saturation fatty acids (g): N...

Dry chives Net weight: 14x0.20g Best before: --Ingredients: green onion

Plums preserved in salt with shiso Shiso umeboshi are made from Kishu Nanko plums, simply marinated with natural salt and red shiso leaves. Thei...

Marinated echarotes Net weight: 115 g Country Origin: China Echalota, sugar, salt, acidulant   Energy (Kcal): 116 - Proteins (g): 0,3 - Grease...

Umeboshi Plum-flavored umeboshi are umeboshi prepared using traditional Japanese methods. They offer a sweet and rich flavor. Their moderate acidi...

Salted cherry leaves Net weight: 124g (50pcs) Country of origin: China Cherry leaves, salt, alum   Energy (Kcal): 292 - Proteins (G): 6,2 - Fa...

    Mushroom preparation We have carefully selected the coolest Earoki mushrooms with local producers. This product is perfect for being served on ...

Tube garlic paste Net Weight: 43G To consume preferably before: --Ingredients: Ail, salt, sorbitol, reduced oligosaccharides, alum, acidulant, ext...

    Dried mushrooms This medium-sized Shiitake Donko fungus is only produced in Oita, a major dried shiitake mushroom producer. These Shiitake mush...

    Flash radishes It is a Daikon well dried by the Kagoshima and marinated Mistral in Tamari sauce.   Ingredients Dried radish, soy sauce (soy, wh...

Takuan Taro Tokyo Takuan L Pickled white radish in size L, offering a crunchy texture and a balanced flavor thanks to salt, sugar, vinegar and f...

    White radish (Daikon Zuke) dried in marinated strips The Japanese radish is dried according to a single process and is full of Umami. Slightly...