Japanese vegetables
Add to your shitaked mushroom dishes, salted plum. Turn off your bentos with radish, cucumber or ginger marinades.
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€4,30| /
ShinShin - Hosogiritakuan Finely cut pickled white radish 120g
SHINSHINHosogiri Takuan Finely cut white radish tsukemono with a pleasant texture. Its sweet seasoning goes well with sushi. Ingredients Black radish...
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€9,55| /
Obaneya - Spicy pickled onions 140g
ObaneyaPirikara Rakkyo “Pungent pickled onions” are rakkyo onions grown in Japan, carefully fermented after harvest for about 3 months to extract flavo...
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€5,45| /
Nagatoku - Cucumbers marinated with tamari 120g
NAGATOKUKuro Label kyuri tamari zuke Discover these tamari-marinated cucumbers, a delightful treat that is sure to captivate you. Ingredients Cucumber...
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€4,85| /
Nagatoku - Old-fashioned marinated cucumbers 150g
NAGATOKUKuro Label kyuri furu zuke Discover our traditional marinated cucumbers, accompanied by carrots and ginger. Ingredients Cucumber, white radis...
View full details€4,85| /Sale -
€4,85| /
Nagatoku - Dried Daikon with Konbu 130g
NAGATOKUKuro label konbu wariboshi This preparation combines daikon and konbu, both grown in Japan. The ingredients are cut into small strips, ready to ...
View full details€4,85| /Sale