Japanese vegetables

Confit plums in salt with shiso (less salt) Net weight: 250g Plum, Nankin Perilla, Nankin Perilla Vinegar and Plum, Salt, Fructose and Glucose Sy...

Tsukemono vegetables marinated at ShisoNet weight / volume: 100 g Best before: --Ingredients: Hiroshimana (green legume), fructose syrup and gluco...

Confided plums in salt with shiso Net weight: 120g Plum, salt   Energy (Kcal): 36 - Proteins (g): 0.7 - Greases (g): 0.1 - including Satture fa...

    Marinated vegetables   Ingredients Brassica juncea, salt, sauce SOY (SOY, CORN, SALT). SESAME. L-sodium glutamate: E621. Ginger, citric acid: E...

    Menma bamboo shoots The Menma is prepared from fermented bamboo shoots with care. These bamboo shoots give Menma a slightly crunchy texture and...

    Soybean Seeds   Ingredients Soybeans  

Capacity: 300 g Energy (Kcal): 37 - Proteins (g): 0.6 - Grease (g): NC - including Satture fatty acids (g): NC - carbohydrate (g): 8.6 - including...

    Seasoning   Ingredients Sesame White, leek seché, Nori (algae)   Nutritional values ​​for 100 g ENERGY 616 kcal Protein 22.7 g Grease 4...

    Marinated Fukujinzuke vegetable This product has been developed using many years of know-how in the manufacture of marinated vegetables to ensu...

Capacity: 1 kg White, Eggplant, Lotus Root, Ginger, Bean (Sword Bean), Nankin Perilla Leaves, Sesame, Sugar, Glucose Syrup and Fructose, Salt, Vine...

    Salty plums Made from ripe plums from organic farming, marinated only with traditional sea salt Umi no sei (marine spirit) for a sweet taste. ...

    NOZAWANA marinated (perfumed in Wasabi) The Nozawana marinated in soy sauce in Wasabi. Recommended in accompaniment to Sake or in the Ochazuke....

    Vegetable mixture Mountain vegetables refer to edible plants that grow in mountains and fields. This sachet contains ferns, sweet potato stems,...

    Zasai marinated vegetable   Ingredients Zha Cai (Brassica JUNCEA), soy sauce (soy, wheat, salt), sesame oil, sugar, yeast extract, onion powder...

Seasoned Menma As an accompaniment or with ramen, this menma will bring color to your table and a smile to your face. Ingredients Seasoned ba...

    Rakkyo marinated vegetable spicy Rakkyo spicy, a spicy variant of this traditional Japanese condiment. Rakkyo are vinegar, crisp and slightly ...

    White radish (Daikon Zuke) dried in marinated strips The Japanese radish is dried according to a single process and is full of Umami. Slightly...

    White marine radish with shiso Kaimondake, located at the southern end of the Satsuma peninsula, is known as "Satsuma Fuji" for its beauty. Thi...

    Barda root marinated with soy sauce This Santaro-Zuke flavored with soy sauce uses the Aomori bard root, having at heart to find the traditiona...

Hosogiri Takuan Finely cut white radish tsukemono with a pleasant texture. Its sweet seasoning goes well with sushi. Ingredients Black radish...

    Dehydrated Chinese cabbage for miso soup   Ingredients Chinese cabbage, carrot, komatsuna (brassica rapa), onion, glucose.   Nutritional values...

Takuan can (Ume Su Aji) Discover our exceptional takuan, a perfect alliance between the freshness of Kishu ume vinegar and a delicate sweetness,...

    Finely chopped five vegetable pickles with miso Pickles of five finely chopped vegetables (radishes, cucumber, carrot, bardybody, ginger) prod...

    salted plum paste   Ingredients Plum, salt, nankinensis pierin, liquid glucose and fructose mixture, apple, fructose and glucose syrup, acidile...